Andaman is a very popular tourist destination surrounded by white powdery sandy beaches, coral reefs, diverse sub-aquatic flora and fauna, clear blue sea and other tourist attractions. You can visit the place with the help of a travel agency in Port Blair. Some of the must-visit places in Andaman include Havelock Island, Colonial Ross Island, Neil Island and Cellular Jail.
Andaman is known for a wide variety of things one such thing is food. The food which is available here is also very special just like its scenic beauty. The locals of Andaman mainly prefer spicy food. As the place is surrounded by freshwater, there are many edible freshwater fishes available in the area. You can try on their unique food items made of fish and other ingredients such as their unique spices and vegetables by booking a trip to the Andaman with a tour and travel operator. Some of the most famous food items that you must try on your visit to Andaman are-
Amritsari kulcha
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It is a type of bread mostly filled with lots of delicious vegetables and is made out of wheat flour with a slightly tangy flavour. Some of the vegetables that are used while making this dish include baby spinach, cilantro, chives, oregano, jalapeno, green peas and carrots. You must try out the rich flavours of this traditional dish at the time of your Andaman visit.
Fish curry
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Andaman is located close to the Bay of Bengal and has a plethora of edible fish to offer. Therefore if you are a seafood lover you will find this place heaven-like. This dish is prepared with rich coconut milk, fennel seeds, pepper and different native spices. The strong flavour of curry leaves and savoury tangy tomatoes makes this dish very tempting.
Usually, this dish is prepared using fresh fish like Brill. Being served with a bowl of rice and onion, this dish is bound to make your taste buds dance with joy.
Coconut Prawn curry
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It is a very popular dish of the Andaman and is loved by most local people. This dish is prepared using prawns, coconut milk, curry leaves and jasmine rice. This prawn curry is served along with coconut chutney. The combination of coconut and prawn is divine. Once you get a taste of this dish it is going to stay in your taste buds for quite some time.
Barbeque
In the Andaman, barbeque refers to the traditional cooking of fish, meat or other sea foods over a fire. Before starting to prepare for a barque in Andaman you must make your fire ready along with preparing the barrel or the tray to keep your fish. This meal is generally filled with lots of vegetables and spices. Your entire Andaman trip will be incomplete if you don’t try barbeque there. To be able to relish the juicy flavourful meat along with the barbeque sauce while sitting near the campfire is going to make your Andaman trip perfect.
Grilled Lobsters
It is a very common dish found in Andaman, which is prepared by cooking a giant lobster on a pan or a grill. It is a very simple dish which is served along with the lobster’s tail, roe, head and a small lemon wedge. It is a perfect summertime meal ideal for your family vacation.
Andaman’s culinary world celebrates the richness of fresh seafood and unique spices. If you want to escape to the white sandy beaches of the Andaman book your trip with a travel agency in Port Blair. You will able to experience a flavourful journey in this heavenly place and enjoy a joyous solo or family trip.
